French cooking in season
Leek and apple meet a lively mustard vinaigrette; roast chicken comes with woodland mushrooms, thyme and crisp potatoes. Poached pear with bay and a small scoop of crème fraîche brings a gentle, fragrant close.
Our house
A table made for lingering
Inky blue cloth, smoked oak and ivory stoneware set a quietly warm scene. Soft linen napkins catch the candlelight as supper moves from bright, delicate flavours to a mellow finish and unhurried conversation around the table.