French cooking in season
Leek, apple and mustard vinaigrette
Tender leek and crisp apple bring soft and bright textures together, finished with a lively mustard vinaigrette.
Leek, apple, mustard vinaigrette
Roast chicken with woodland mushrooms
Roast chicken, woodland mushrooms and thyme share the plate with golden crisp potatoes, fragrant and deeply savoury.
Roast chicken, woodland mushrooms, thyme, potatoes
Bay-poached pear
Pear gently poached with bay, served with a small scoop of cool crème fraîche for a fragrant, creamy finish.
Pear, bay, crème fraîche